Finger Millet Flour /Raagi (Natural)
6 in stock
Mandua /Ragi/ Finger Millet Atta is a Homegrown millet crop widely cultivated in rainfed areas of Uttarakhand Himalayas. This is a highly nutritious millet and is considered to be a very important source of calcium. In Uttarakhand, Mandua /Koda Atta is consumed in the form of rotis, parathas, halwas, cakes and other bakery
- Rich source of Calcium and other micro nutrients.
- The high fibre content is useful in curing constipation, high blood cholesterol and intestinal cancer.
- Help to reduce metabolic abnormalities.
- Ideal food for diabetic patients